HIBISCUS

History, Benefits & Uses

What is Hibiscus

Hibiscus is a notable member of the Mallow family, harvested for both its pleasant appearance and its use as a fiber plant for necessities such as clothing and paper. It has a plethora of antioxidants and heart-protective properties that work to improve your cardiovascular system. Historically, Hibiscus has been used in medical practice in traditional Ayurvedic medicine, aiding in hair growth, blood pressure, and liver health. 

Hibiscus became popular in the United States after Hawaii introduced it as the state’s official flower in 1923. Today, Hibiscus is a popular ingredient in beverages, dietary supplements, and skin care. Well known for its healing benefits, Hibiscus is a flower that is sure to provide a refreshing and nutrient-enhancing kick.

What does hibscus taste like?

Hibiscus has a unique combination of acidity and floral undertones, with a tart and fruity taste similar to cranberry, cherry, and pomegranate.

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How We Use Hibiscus

We use hibiscus in several of our superfood products. For example, in our Her Power Drink Mix, its tart, fruity flavor makes a refreshing ruby-red drink built to support women’s wellness, and in our Hibiscus Berry Latte, that tartness pairs with sweet berry notes for a delicious, naturally pink latte. In every case, hibiscus adds vibrant color, a tangy kick, and the added bonus of antioxidants.
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The Benefits of Hibiscus

Rich in Antioxidants

Hibiscus gets its ruby-red color from anthocyanins, powerful antioxidants that help combat oxidative stress and support your body’s natural defenses.

Manages Heart Health

Hibiscus has been studied for its role in maintaining healthy blood pressure levels already within a normal range, making it a heart-friendly addition to your daily routine.

Healthy Metabolism

Hibiscus’s plant compounds help support a healthy metabolism and balanced blood sugar levels already within a normal range as part of a balanced diet.

Skin Glow

Hibiscus’s antioxidants and natural plant acids help protect skin from environmental stressors, supporting a bright, healthy-looking complexion.

Immune System Support

With vitamin C and a rich mix of plant compounds, hibiscus helps give your immune system a natural boost, so you can stay healthy year-round.

Flower Power Is Real

Vitamin C

Helps support immunity & skin health.

Vitamin B3

Helps support digestion, skin & nervous system functions.

Calcium

A good source of calcium for strong bones.

Iron

Hibiscus contains high levels of iron for energy.

Potassium

Helps regulate fluids & supports muscle function.

Magnesium

Helps support healthy mood & sleep cycle.

Flower Power Is Real

Vitamin C

Helps support immunity & skin health.

Vitamin B3

Helps support digestion, skin & nervous system functions.

Calcium

A good source of calcium for strong bones.

Iron

Hibiscus contains high levels of iron for energy.

Potassium

Helps regulate fluids & supports muscle function.

Magnesium

Helps support healthy mood & sleep cycle.

Sourcing Hibiscus

Hibiscus is native to West Africa and Southeast Asia, cultivated in tropical regions across the globe. To harvest Hibiscus, the red and fleshy parts of the flower, called calyces, are picked and saved from the flower, removing and discarding the inner green seed pod. The calyces are then sundried for 3-7 days to enhance their tart flavor and deep red color. Because they are the largest source of antioxidants and vitamins within the Hibiscus flower, calyces are harvested not only for their taste, but for their nutrient-packed makeup. At Kuli Kuli, our Hibiscus powder is sourced from Egypt and is certified organic, ensuring that your Hibiscus products are delivering you quality nutrients.

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